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Shrimp, peas, and rice

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Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. Sadly, we do not always have the time or the power that this type of lifestyle involves. At the conclusion of the day, most of us want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be a pain. If you keep going with it, you'll get all of the required nutrients and exercise. Here are some ideas to be as healthy as possible.

When you go to the grocery store, be sensible about it. When you make informed and wise purchases at the grocery store, your meals will get much healthier immediately. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to get home immediately and have something great. Fill your cabinets with nutritious foods. This way—even if you pick out something a little greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are lots of things you can pursue to become healthy. Extensive gym visits and directly defined diets are not always the answer. You can do small things every day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. A proper amount of physical activity each day is also critical. Remember: being healthful isn’t just about slimming down. It’s about making your body as strong as it can be.

We hope you got benefit from reading it, now let's go back to shrimp, peas, and rice recipe. To cook shrimp, peas, and rice you need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Shrimp, peas, and rice:

Take 60 g of raw basmati rice.
You need 140 g of green peas.
Prepare 125 g of frozen shrimp peeled and cooked.
Use Pinch of ginger.
Prepare Pinch of garlic.
Use To taste of soy sauce.
You need Pinch of salt.

Steps to make Shrimp, peas, and rice:

Defrost the frozen shrimp by covering them with water in a bowl. Cook the rice according to instructions.
When the rice is cooked, drain any excess water. Add the shrimp, peas, ginger, garlic, salt and soy sauce to the rice pan..
Thoroughly stir together in the pan and cook for 5-10minutes. Enjoy!.

Add drained tomatoes, sauce, water and bouillon to skillet; stir to combine. Bring to a boil; cover and reduce heat to medium-low. Return shrimp to skillet; add peas. I am relying heavily on easy, one-pot (where possible) recipes lately and this shrimp and rice recipe with garlic butter has been a delicious constant in my kitchen. You will never order take out again once you discover how fast it is to whip up this tasty, one-pan Shrimp Fried Rice.

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