Simple Way to Prepare Any-night-of-the-week Pea Sprout (Pea shoot) Soup

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We hope you got benefit from reading it, now let's go back to pea sprout (pea shoot) soup recipe. To make pea sprout (pea shoot) soup you need 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Pea Sprout (Pea shoot) Soup:

1. Take 100 g of minced pork.
2. Prepare 1 of bundle of pea sprouts (pea shoots).
3. Use 2 of heads of shallots.
4. Use 3 teaspoons of fish sauce.
5. You need 1 teaspoon of black pepper.
6. Take of some cooking oil.
7. Prepare of some salt and seasoning powder.

Instructions to make Pea Sprout (Pea shoot) Soup:

1. Season minced pork with fish sauce and black pepper..
2. Rinse the pea sprouts thoroughly..
3. Peel and cut shallots into thin slices..
4. Put 2 teaspoons of cooking oil on a frying pan and sliced shallots to fry. Do not fry well as the shallots will be easily burnt when adding and tossing the pork..
5. When there is sizzle and the shallots become hot, add minced pork and toss well until fully cooked..
6. Add a bowl of water and bring to the boil.
7. When the water boils, add the pea sprouts..
8. Pea sprouts are quickly cooked through, so add them in and flip them over, when the water boils, done! Taste to check the flavour and season with salt, seasoning powder and fish sauce if desired..
9. Pour all into a serving bowl if you want to eat immediately. If not, remove pea sprouts and meat leaving the liquid in pan, when ready to serve add the liquid later..
10. This cooking method can be applied for Vietnamese katuk (sweet leaf), bok choy (Chinese cabbage)....

How to Use Pea shoots are best handled with a light touch. Their delicate crunch and sweet flavor make a snappy addition to salads, sandwiches, or Saturday: Pea Shoot and Baby Arugula Salad with Meyer Lemon Vinaigrette Sunday: Slow Cooked Salmon Filets with Savory Sweet Pea Shoot Soy. Pea shoots, a favorite at Chinese restaurants, have a sweet, delicate, springtime-evoking allure—and they're super easy to stir fry at home. Season with salt and you've got an easy dish so versatile it goes with any cuisine. Pea Shoots are what we call the young plant produced by a pea.

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