Recipe of Ultimate Spaghetti with peas, chicken cream sauce

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We hope you got insight from reading it, now let's go back to spaghetti with peas, chicken cream sauce recipe. You can have spaghetti with peas, chicken cream sauce using 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Spaghetti with peas, chicken cream sauce:

1. Use 500 gr of spaghetti.
2. You need 300 ml of cream.
3. Use 100 ml of water.
4. Get 2 ltr of water for pasta.
5. Use 75 gr of green peas (fresh/frozen).
6. You need 150 gr of chicken breast.
7. Take 25 gr of chopped onion.
8. Get of salt.
9. You need of pepper.
10. Provide of cooking oil.
11. Prepare 1 tsp of chopped parsley.

Instructions to make Spaghetti with peas, chicken cream sauce:

1. Slice the chicken breast into cubes..
2. Pan fry the chicken breast with 2 tbsp oil..
3. Transfer the chicken breast to the plate. Season it with salt and pepper..
4. Add the onion to the pan. Stir fry it for 3 minutes..
5. Add 100 ml water to the pan. Let it boil. Add the fresh peas or frozen peas..
6. Add the cream into it. Cook for 2 minutes. Add the chicken. Season it with salt and pepper. Taste it..
7. In pasta pot, bring water to boil. Add the pasta, cook for 10 minutes until pasta well cooked..
8. Strain the pasta out. Add the pasta into the sauce or sauce into the pasta depends on your pot..
9. Stir it evenly and cook it for 2 minutes. Add some chopped parsley for the garnish..

Maybe you have a cream pasta dish in your country too. Stir in spaghetti, ham and peas, and gently toss to combine. Serve immediately, garnished with parsley, if desired. Notes: *Half and half is equal parts of whole A keeper recipe for leftover seafood, chicken & ham. Going to try the cream ham sauce drizzled on baked spaghetti squash nest next time.

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