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Methi mooli paratha

Before you jump to Methi mooli paratha recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially efficient when it's full before a cycle is started. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn't that tough. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to methi mooli paratha recipe. You can have methi mooli paratha using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Methi mooli paratha:

Take 2 bowl of wheat flour.
Use As needed of water.
You need 1/2 bowl of methi leaves.
Take 1/2 bowl of mooli.
Use To taste of salt.
You need 1/2 tsp of red chilli powder.
Prepare As needed of oil.

Instructions to make Methi mooli paratha:

Take whole wheat flour in a big bowl.Add oil in dough.Knead a sift dough with help of water.Keep aside the dough..
Wash and chop methi leaves and grated mooli in it.Add all spices..
Make big lemon size balls from dough..
Keep stuffing mixture on it.Roll out carefully thick parathas.Cook parathas on hot tawa..
Serve it with red chutney..

Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Winters in Delhi are very specific food wise. Mooli paratha -We Indians loves parathas, specially the stuffed ones. There are so many types of stuff parathas,every one have there own favourites. Even though these parathas can be enjoyed any time.

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