How to Prepare Homemade Passion fruit creamy tarts

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Before you jump to Passion fruit creamy tarts recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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When you go to the grocery store, be sensible about it. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to get home quickly and have something beneficial. Your home should be filled with healthy foods and ingredients. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of activities that you can do to get healthy and balanced. Not all of them demand fancy gym memberships or restricted diets. You can do little things every day to improve upon your health and lose weight. Make smart choices every day is a great start. A good amount of physical activity each day is also critical. The numbers on the scale aren't the only indication of your healthfulness. You need your body to be strong too.

We hope you got insight from reading it, now let's go back to passion fruit creamy tarts recipe. To make passion fruit creamy tarts you need 9 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Passion fruit creamy tarts:

1. Use 1 packages of maria cookies (graham).
2. Prepare 1/2 of butter bar cutted in cubes.
3. Use 14 of passion fruit pulp.
4. Provide 4 of egg yolks.
5. Use 2 can of condensed milk.
6. Get 1 tsp of vainilla extract.
7. Get 4 of egg whites.
8. You need 1 1/4 of sugar.
9. Provide 1 tsp of vanilla extract.

Steps to make Passion fruit creamy tarts:

1. Pre heat your oven at 350°.
2. In a food procesor crumble the cookies. In a bowl mix it with the room temperature butter and 1/4 cup of sugar until mixed..
3. Expand your cookie mixture in a pie pan and pinch it with a fork. Bake until golden. Let it chill.
4. In a pot in med. Temp. Heat your passion frui pulp when starts boiling add 1/2 cup of sugar. Until jam consistency.
5. Add the egg yolks one by one and keep stiring. Separate half a cup aside. And the other part blend it..
6. Strain your mixture and pour y again in the pot. Add 1 by 1 the condensed milk (I tend to use less quantity because i like it really sour).
7. Stir the mix until starts to boil. Add the mix into the cookie mix already baked..
8. Bake for 20 minutes. Or until top is golden and the texture when pinched with a toothpick is creamier. Chill it fo 30 mins in the refrigerator.
9. With the remaining egg whites beat it until they reach meringue and add thbremaining sugarblittle by little. Then the vanilla.
10. Fill yor pastry sleeve with the meringue and decorate lraving a 2inches R. Circle in the middle..
11. Add the remaining passion fruit jam that was set aside in the middle circle. Flam your meringue until light gold and crispy..
12. Cut and enjoy!!.

Serve with dollop of passion fruit cream. Very Good and this recipe came from Petit. Make creamy fruit tarts with any fresh fruits in season to create your own colorful dessert combination. Spoon into tart shells, spreading over bottoms. The recipe for the passion fruit cream is similar, both has huge amount of butter that you blend at the end.

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