Easiest Way to Prepare Favorite Peeley chawal/Basanti Polau

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Before you jump to Peeley chawal/Basanti Polau recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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We hope you got insight from reading it, now let's go back to peeley chawal/basanti polau recipe. To cook peeley chawal/basanti polau you only need 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Peeley chawal/Basanti Polau:

1. Use 500 gm of Gobinda bhog rice.
2. You need 100 gm of ghee.
3. You need 10 gm of ginger.
4. Provide to taste of Salt.
5. Take 2 tbsp of Sugar.
6. Take 1 tsp of termeric powder.
7. Provide 2-3 tbsp of cashew nuts.
8. Take 2-3 tbsp of raisin.
9. Get of Some spices (2 cardamom, 3 cinnamon, 3 cloves, 4-5 bay leaves).

Steps to make Peeley chawal/Basanti Polau:

1. Wash the rice properly then stain water and keep aside atlist 1 hour..
2. In a large mixing bowl add rice,75 gm ghee,chopped ginger,salt and termeric powder and mix it very well..
3. Heat remain ghee in a pan add some spices and add cashew nuts and raisin and satue then add mixed rice and satue..
4. Cover and cook in low flame in 5 min and satue it..
5. Then add hot water of the double quantity of rice..
6. Cover and cook in low flame till the rice are complitly cooked. Then add sugar and mix..
7. Garnished with cashew nuts and serve hot..

Basanti Polao or Mishti Polao, sometimes simply known as polao in Bengal refers to a sweet, ghee-laden rice dish made from. This Basanti Pulav or bhog ka pulao has been prepared in authentic Bengali Style. I made this easy and simple veg recipe for. Bhajohori Manna Pujo Special Basanti Pulao এবার পুজোয় রাধাবল্লভী সঙ্গে আলুরদম জাস্ট ফাটাফাটি Radhaballabhi Recipe ভাইফোঁটা স্পেশাল পনির দিয়ে ছোলার ডাল / Paneer Diye Cholar Dal recipe/Pure Veg Recipe: Village Food Koi Mach Vuna Recipe Delicious Bengali.

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