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Easy Homemade Candied Orange Peels

Before you jump to Easy Homemade Candied Orange Peels recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active involvement. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.

A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

The kitchen on its own offers you many small methods by which energy and money can be saved. Environmentally friendly living is not that hard. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to easy homemade candied orange peels recipe. You can cook easy homemade candied orange peels using 4 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Easy Homemade Candied Orange Peels:

Get 4 of citrus fruits' worth Citrus peels.
Provide 1 of same weight as the peels ●Castor Sugar.
Take 1 of same weight as the peels ●Water.
Provide 1 of Granulated sugar.

Steps to make Easy Homemade Candied Orange Peels:

Soak the peels in water overnight. If you don't have time, it's fine to skip this step..
Using a knife, remove the inner pith of the fruit. Be careful not to cut your fingers..
The picture shows the before and after of removing the pith..
Put the peels in a pot and fill it with water (not listed). Make sure the peels are submerged and place the pot on the stove. Bring to a boil, lower the heat to simmer and cook for 15 minutes. Change the water and repeat this step two to three more times..
Once you've boiled the peels until all the bitterness is gone, soak in clean water. Pat dry and weigh the peels to determine how much sugar and water is needed. Prepare the same amount of sugar and water as the peels..
Cut the peels into whatever size you prefer. Add the ingredients marked ● to a pan and once the sugar has dissolved, add the peels and bring to a boil..
Simmer over low heat. Turn off the heat when most of the water has evaporated..
Line the peels on parchment paper. Let dry like this for a day..
The above picture shows the peels coated with granulated sugar. If you prefer, generously sprinkle on a coating of granulated sugar and let dry..
The ones with the sugar coating won't be sticky and will be easier to handle, but you also can do without it like the ones on the bottom of the top picture..

These easy candied orange peel and/or slices are so addictive and delicious and absolutely worth the effort! Toss peel in more in sugar, if desired. Candied citrus peels make an elegant confection. Enjoy them plain, dipped in tempered chocolate, or as a garnish on other desserts. With this easy-to-follow recipe, orange and lemon peel become an elegant--yet still a bit tart--sugared confection.

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